skip to Main Content

Your Spanish pronunciation guide

  • November 21, 2016

Your Spanish pronunciation guide. Have you ever been in an authentic Mexican restaurant and gone to order your favourite Pollo Quesadilla with Jalapeños and queso Oaxaca with a Cerveza but all you could do was point at the menu because you…

Read More
Use Mexican Corn Tortillas

Five Ways to Use Mexican Corn Tortillas

  • November 14, 2016

In many areas of Mexico, corn tortillas are eaten several times daily, served with most family meals. It’s not uncommon for an adult to eat 12 corn tortillas in one day! In some other areas of Mexico, such as the…

Read More
Totopos Are The Original Corn Chip

Totopos are the Original Corn Chip

  • September 23, 2016

Made from fried pieces of corn tortilla, Totopos are the original corn chip. Originating in the 1940s, Totopos are now a popular snack food in many western countries and we always open a bag or two when friends and family…

Read More
Reasons Why We Should All Be Eating Organic Food

Reasons Why We Should All Be Eating Organic Food

  • September 9, 2016

Organic food consumption is on the rise. As organic food advocates and manufacturers, we think that’s fantastic! We are proud to say that Doña Cholita Organic Corn Tortillas are made from a sustainable supply of organic ingredients and we wouldn’t…

Read More
Taco Clense

Could a Taco Cleanse really work?

  • August 19, 2016

Do you think a Taco Cleanse sounds too good to be true? You might have seen a recent news story where a woman in New Zealand followed a Taco Cleanse diet for five days and lost more than one kilogram…

Read More
Corn Tortilla Recipe

Our Corn Tortilla Recipe Explained

  • August 11, 2016

If you could guess how many ingredients go into our corn tortilla recipe what would you say? Maybe you would answer four or five ingredients like corn, flour, water and some secret, well-guarded Doña Cholita magic ingredient? Well, you might…

Read More
Gluten Free Flautas

How to be Gluten Free and enjoy Mexican Food

  • July 22, 2016

If you are coeliac or if you experience gluten sensitivity we have some good news! Did you know that Mexican food is actually gluten free friendly?  In fact, it is quite easy to be gluten free and enjoy Mexican food…

Read More
Doña Cholita Tortillas

How to use tortillas five ways

  • June 23, 2016

So everyone knows how to use tortillas to make tacos, right? But did you know that you could use our Doña Cholita organic corn tortillas for so much more than that? To help you on your way we thought we…

Read More
Juarez Family One Year On

Doña Cholita tortilleria turns one

  • June 13, 2016

We can hardly believe that it’s been one year since opening the doors of our beloved Doña Cholita tortilleria in the picturesque village of Burringbar in northern New South Wales. Our motivation for starting the business was simple. Jefte was…

Read More
Back To Top