whisk together eggs in a large bowl.

Add the bag of totopos to the raw egg mixture, allow to soak for a couple of minutes

Heat oil in a large frying pan, add the egg and tototpos mix. Move around and flip until egg is almost cooked through.

Serve with Salsa & refried beans

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Pro Tip: When scrambling eggs take them out of the pan when the egg is about 85% cooked. This way they will be soft and moist on your plate.

The eggs will cook through on your plate from the heat. If you cook the egg 100% in the pan the scramble will be a little dry to eat.