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Ceviche with Totopos

  • March 26, 2016

Fish is a common dish for Mexicans at Easter time, with lent meaning that a lot of people fast from red meat. This is the Juarez family take on the classic ceviche, a few extra vegetables to make sure your…

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Mexican Eggs Recipe (Get Forked And Fly Style)

Recipe: Mexican Eggs (Get Forked and Fly style)

  • May 1, 2015

This version of Mexican eggs, with chorizo and lots of tasty local produce sounds delightful! The slouched sombrero made me giggle. Not to mention a great article about us! We keep being found and interviewed, it's so encouraging that people…

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Huevos A La Mexicana Recipe | Doña Cholita, Australia

Recipe: Huevos a la Mexicana (Mexican style eggs)

  • March 20, 2015

These scrambled eggs are a revelation, a great addition to your breakfast repertoire. So named because the chilies, onion and tomato make the colours of the Mexican flag. Green, White and Red. A fresh warm tortilla full of these eggs…

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Sopes Con Papa Y Chorizo Recipe | Doña Cholita

Recipe: Sopes con papa y chorizo

  • December 8, 2014

Sopes are a small thick round tortilla. The edge is pinched up to form a small lip to hold in the refried beans, they are then topped with any number of ingredients, the variations are endless. This recipe is for…

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