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Enchilada

Enchiladas de Pollo (Chicken Enchiladas)

  • November 23, 2017

  There are so many different ways to make enchiladas. But there is one rule! Never use flour tortillas for enchiladas. NEVER. They get very soggy, loose their appeal and just can’t withhold the sauce. Because in Mexico Enchiladas are…

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Enchilada

The Whole Enchilada – the story of the Enchilada

  • November 9, 2017

                Ever wanted to know ‘the whole enchilada’ about Enchiladas? You’ve probably enjoyed an Enchilada or two at your local Mexican restaurant and perhaps you have even been adventurous enough to make your…

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The food of Campeche in Mexico

  • November 2, 2017

The traditional food of the state of Campeche in Mexico – or Campechano cuisine as it is known – has a number of key characteristics.  Seafood and fish are on every menu, as the state of Campeche has a vast…

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