skip to Main Content
Quesadilla

The history of the Quesadilla

  • September 18, 2017

The Quesadilla is a common dish that you can find in any regular Mexican restaurant. It is also an essential meal or snack cooked in Mexican family kitchens. While the Quesadilla is seen as an authentic dish with its origins…

Read More

The Food of Oaxaca in Mexico

  • August 21, 2017

The food of Oaxaca (pronounced waa-har-kar) in Mexico is as diverse as its geography, landscape and indigenous cultures. Located in the south of Mexico, Oaxaca State features high mountain ranges and tropical climates good for bananas and cacao, a central…

Read More

Get 40% off your first GoodnessMe Box

  • August 8, 2017

We're super excited to offer all of you 40% off your first GoodnessMe Box. Simply use our unique code DONA40 when you subscribe https://goodnessmebox.com/get-the-box That's an awesome deal, and you'll get to sample our delicous totopos! Along with some other…

Read More

Fermented Food and Drink of Mexico

  • August 8, 2017

When you think of fermented food and drink the first tastes that spring to mind are probably German Sauerkraut, Korean Kimchi, Japanese Miso and Eastern European Keffir. The idea of fermenting food and drink has existed for thousands of years…

Read More
Avocado

Five Mexican Ingredients that are Good for You

  • June 27, 2017

Authentic Mexican food is fresh and nutritious and uses loads of quality ingredients that are great for your health. The ingredients are also as colourful as they are delicious! Take a look at these Five Mexican Ingredients that are good…

Read More
Give Back

Doña Cholita Give Back After Floods

  • June 20, 2017

During late March, the far northern region of New South Wales where we live and work, was devastated by floods associated with Tropical Cyclone Debbie. The flooding deluge came with little warning and little time for many families to protect…

Read More
Essential Chillis For Mexican Cooking

Essential Chillis for Mexican cooking

  • June 6, 2017

If there is one ingredient that Mexican cuisine cannot live without it would be the chilli. Chillis originated in Mexico and began making their way around the globe during the 15th and 16th centuries after the voyage of Christopher Columbus.…

Read More
Renewable Energy

Doña Cholita joins Renewable Energy Movement

  • May 16, 2017

Doña Cholita is proud to have joined a growing list of business owners who have signed up to R Certified – a local movement that encourages the adoption of renewable energy in the business sector as a way of tackling…

Read More
Cinco De Mayo

Celebrating Cinco de Mayo

  • May 2, 2017

Cinco de Mayo — or its translation as the fifth of May — celebrates the Mexican army’s unlikely 1862 victory over the French army at the Battle of Puebla during the Franco-Mexican War (1861-1867). The War started after Mexican President…

Read More
Back To Top