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Five Mexican Street Foods you need to try

  • August 21, 2018

Travelling overseas, we always enjoy the opportunity to eat like locals, and that includes sampling some of the everyday foods that workers, families and kids enjoy. In Mexico, one of the best ways to sample a wide variety of Mexican…

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The food of Morelos in Mexico

  • August 7, 2018

Morelos, located in the central-southern region of Mexico, is the country’s second smallest state. Most of Morelos enjoys a warm climate year-round, which makes it ideal for sugar cane production and other crops such as corn, beans, bananas and many…

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Thank You Northern Rivers

  • July 31, 2018

  Plastic Free July is a movement we really love and it doesn't just last for the month of July in our home. We are always continuing to look for alternatives to get rid of single-use plastics. Our packaging is…

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More fermented foods of Mexico

  • July 24, 2018

  Our post about the fermented foods of Mexico last year was so popular that we thought we would do part two – more fermented foods of Mexico for you! The process of fermenting foods has many benefits - it…

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Dona Cholita Organic Corn Tortillas

Plastic Free July

  • July 3, 2018

  This month we are going to be doing something really special for Plastic Free July! Plastic Free July is a challenge that is about choosing to refuse single-use plastic. The aim is to raise awareness of the problems with…

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The Beach Food of Mexico

  • June 19, 2018

  Spending time at the beach is one of the highlights of any trip to Mexico. The Yucatan Peninsula beaches of Tulum, Playa del Carmen and Cancun on the Caribbean Sea are ever popular for tourists while Baha California in…

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FRIJOLES CHARROS (Cowboy beans)

  • June 12, 2018

One of our customers recently asked us if we had any winter recipes,  a Mexican soup recipe that you could eat with our tortillas. There are a few recipes for soup that we love and we are going to share…

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The food of Hidalgo in Mexico

  • June 5, 2018

  The food of Hidalgo in Mexico is heavily influenced by the ancient, indigenous Otomi people from the Mexico plateau, by Spanish colonials and by the Cornish who came to work in the mines. The food of Hidalgo has also…

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Dona Cholita - Joey And Jefte Juarez

New Website – Check it out!

  • May 29, 2018

Here at the Doña Cholita HQ we are really excited to announce that our website has had a makeover and we would love for you to take a look. First, let us share with you how all the pieces came…

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