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Mexican Ingredients

Five Essential Mexican Ingredients

  • January 16, 2018

To help you prepare your own Mexican food at home, we’ve put together a shortlist of Five Essential Mexican Ingredients to keep on hand in your garden, pantry and fridge. Being an Australian – Mexican family, we grow, cook and…

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Día de Reyes (Three Kings Day) in Mexico

  • January 3, 2018

  Día de Reyes, or Three Kings Day, is celebrated across Mexico on 6 January. This date is significant on the church calendar as is signifies the start of the season of Epiphany which runs through to Ash Wednesday and…

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The food of Sonora in Mexico

  • December 7, 2017

The food of Sonora in Mexico has evolved through indigenous and Spanish influences as well as its unique geography and proximity to the United States.  Sonora is in the north-west of Mexico and borders the American States of Arizona and…

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The Whole Enchilada – the story of the Enchilada

  • November 9, 2017

                Ever wanted to know ‘the whole enchilada’ about Enchiladas? You’ve probably enjoyed an Enchilada or two at your local Mexican restaurant and perhaps you have even been adventurous enough to make your…

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The food of Campeche in Mexico

  • November 2, 2017

The traditional food of the state of Campeche in Mexico – or Campechano cuisine as it is known – has a number of key characteristics.  Seafood and fish are on every menu, as the state of Campeche has a vast…

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Typical Mexican Family Food

  • October 24, 2017

Like many cultures around the world, food is an integral party of family life. Family meal times are an opportunity to gather for the preparation and sharing of food. It is the same in Mexico where breakfast, lunch and dinner…

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The history of the Quesadilla

  • September 18, 2017

The Quesadilla is a common dish that you can find in any regular Mexican restaurant. It is also an essential meal or snack cooked in Mexican family kitchens. While the Quesadilla is seen as an authentic dish with its origins…

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The Food of Oaxaca in Mexico

  • August 21, 2017

The food of Oaxaca (pronounced waa-har-kar) in Mexico is as diverse as its geography, landscape and indigenous cultures. Located in the south of Mexico, Oaxaca State features high mountain ranges and tropical climates good for bananas and cacao, a central…

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