skip to Main Content

Mexican Chicken Soup with Avocado

  • July 10, 2018

  We are loving simple soups at the moment in our home and this one is a favourite. We use a whole chicken to make this soup, that way we are getting all the nutrients out of it while making…

Read More


  • June 12, 2018

One of our customers recently asked us if we had any winter recipes,  a Mexican soup recipe that you could eat with our tortillas. There are a few recipes for soup that we love and we are going to share…

Read More

Red Rice Recipe

  • May 1, 2018

  The weather is cooling down here and we are finding that we are wanting to eat more comforting meals. And red rice is one that we always go back to. It is really simple to make and can be…

Read More

Healthy Chicken Mole Poblano

  • March 13, 2018

A few weeks back we were talking about the foods of Puebla and mole poblano is one that everyone knows and we wanted to find a recipe that is simple to make at home just for you. Mole poblano is…

Read More


  • February 7, 2018

With only a few weeks left of summer, these Green Chilli Pulled Chicken Tacos are a must to make. This recipe is by Holly Nicholls of The Wandering Matilda a food and travel blog that celebrates authentic food from her travels…

Read More

Día de Reyes (Three Kings Day) in Mexico

  • January 3, 2018

  Día de Reyes, or Three Kings Day, is celebrated across Mexico on 6 January. This date is significant on the church calendar as is signifies the start of the season of Epiphany which runs through to Ash Wednesday and…

Read More

Rib Eye Tacos with salsa

  • December 19, 2017

  Ingredients Serves 4 500g rib eye fillet 1½ tsp dried oregano ½ tsp cumin 1 tsp all spice berries ½ tsp pepper 1 lemon juiced 1 medium red onion white vinegar 1 lge tomato ½ brown onion, peeled Green…

Read More

Enchiladas de Pollo (Chicken Enchiladas)

  • November 23, 2017

  There are so many different ways to make enchiladas. But there is one rule! Never use flour tortillas for enchiladas. NEVER. They get very soggy, loose their appeal and just can’t withhold the sauce. Because in Mexico Enchiladas are…

Read More

The Whole Enchilada – the story of the Enchilada

  • November 9, 2017

                Ever wanted to know ‘the whole enchilada’ about Enchiladas? You’ve probably enjoyed an Enchilada or two at your local Mexican restaurant and perhaps you have even been adventurous enough to make your…

Read More
Back To Top