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Pico De Gallo

Pico de gallo

Our table is not often missing pico de gallo when we serve up dinner. It is one of the key recipes that we have totally forgotten to share with you and think it is super important when making a Mexican feast.

Now it is really simple to make though people do get pretty excited about adding bits and pieces but we are keeping it traditional for you. Three main ingredients and that is it my friends. But if you do want to do something a little different we have seen people add jalapenos, salt and pepper, lime juice or even garlic. Totally your call.

As mentioned we like to keep it simple, and to be honest even just tomato and onion like in the picture above which we used in our photo shoot earlier this year works too. The combination of tomato and red onion give a taco a new dimension and you know we even stick it in soup, or alongside meat and beans. It’s versatile.

Why not add it to your next Mexican Feast.

Pico De Gallo Recipe

2 ripe red tomatoes – finely diced

1 sml red onion – finely diced

handful of coriander – coarsely chopped

Splash of Olive Oil & Salt to taste


Mix all the ingredients above in a bowl and serve.


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