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Blue Corn Tortilla - Have You Ever Tasted One? | Doña Cholita

Have you ever tasted a Blue Corn tortilla?

  • July 13, 2015

  Doña Cholita now bakes blue corn tortilla! That's right blue corn is actually a thing! In fact there are over 100 varieties of corn, a rainbow of colours. But blue corn is one of the special one's, as with all…

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Recipe: Chiles Rellenos | Doña Cholita, Australia

Chiles Rellenos

  • May 18, 2015

  This is one of our all time favourites, and for some reason it always tastes better in Mexico. I don’t know if it’s the cheese, or the poblanos or the tomatoes, but something changes. None the less it’s still…

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Mexican Eggs Recipe (Get Forked And Fly Style)

Recipe: Mexican Eggs (Get Forked and Fly style)

  • May 1, 2015

This version of Mexican eggs, with chorizo and lots of tasty local produce sounds delightful! The slouched sombrero made me giggle. Not to mention a great article about us! We keep being found and interviewed, it's so encouraging that people…

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Where can you buy these delicious tortillas? read on

  • April 8, 2015

It's finally happened! Mexican Corn Tortillas are now available for you to buy in vacuum sealed 12 packs. We've had a busy week driving around the Northern Rivers talking to the local shops and getting our tortillas in stock. The reception…

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Doña Cholita

Who is Doña Cholita?

  • March 31, 2015

So what’s Doña Cholita? We’ve been asked this question so many times, we thought it’s about time we answered it. And what better timing, today Doña Cholita celebrates her 90th Birthday! Doña Cholita is Jefte’s beloved grandmother. Doña is a…

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Huevos A La Mexicana Recipe | Doña Cholita, Australia

Recipe: Huevos a la Mexicana (Mexican style eggs)

  • March 20, 2015

These scrambled eggs are a revelation, a great addition to your breakfast repertoire. So named because the chilies, onion and tomato make the colours of the Mexican flag. Green, White and Red. A fresh warm tortilla full of these eggs…

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Sopes Con Papa Y Chorizo Recipe | Doña Cholita

Recipe: Sopes con papa y chorizo

  • December 8, 2014

Sopes are a small thick round tortilla. The edge is pinched up to form a small lip to hold in the refried beans, they are then topped with any number of ingredients, the variations are endless. This recipe is for…

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