Our organic totopos — the original corn chip — are made fresh in the Northern Rivers, NSW.

Each chip starts as a corn tortilla, made from nutritious, organic, nixtamalized maize flour, before being cut & fried in non-GMO ricebran oil.

At Doña Cholita we are committed to crafting the highest quality products.

Try our traditional white corn or authentic blue corn totopos, seasoned with pink Himalayan salt or our chipotle chips, spiked with chipotle - vine ripened, smoked jalapeños. 

• Vegan Friendly      • Gluten Free      • No Preservatives       • Certified organic corn